Fruit Jujube'Li'

Grower's Comments: The jujube originated in China where they have been cultivated for more than 4,000 years and where there are over 400 cultivars- Li and Lang are two of the best available for North America, with 'Li' being larger than 'Lang'

Late spring

Varies but mature around 14 feet but can and should be pruned

Less than 200

USDA Zone 5 to USDA Zone 10

Full Sun


FUN FACTS

Jujubes have been used in cakes, candied, eaten fresh, dried and or made into syrups.

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SizePrice
10g$47.50
15g$49.50
20g$52.00

The 'Li' Jujube has a sweet, fresh tasting flesh that is very versatile in the home garden. Fruit is about 1 3/4 inches long, Li jujube can be picked yellow-green and will finish ripening off the tree to dark, mahogany color. Partially self-fruitful, but yield will increase in the company of another Jujube variety such as Lang. Very tolerant of dry conditions and adaptable to hot summers.