Fruit Pear Asian EZ Pick 'Shinko'

Grower's Comments: Self-fertile and very Fire Blight Resistant

Spring- September harvest

12 to 16 feet; semi-dwarf

450 BB

USDA Zone 4 to USDA Zone 9

Sun to part sun


Pears are a member of the rose family, and are a good source of vitamin C and fiber.



Fruit is medium to large (14-20 oz.) with a brown to golden brown russet. Flesh is yellowish white with a good juicy, sweet flavor. Fruit quality is very good to excellent. Tree is of medium size, average vigor and a heavy bearer. Stores 3 to 4 months and ripens around mid October. Probably has one of the best tolerances to Fire Blight of all the Asian Pears. Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months after picking if held in cold storage. This ready-to-eat feature may make them more acceptable to some people than European pears that are usually served when soft and juicy, which condition takes about a week to occur after removal from cold storage. Asian pears do not change texture after picking or storage as do European pears such as 'Bartlett' or 'Comice'. Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture. They also are called salad pears, Nashi (Japanese for "pear"), Oriental, Chinese or Japanese pears (Nihonnashi). All Asian pears today are selected seedlings or crosses made within Pyrus serotina. Asian pears have been grown commercially in Asia for centuries. In Japan about 500,000 tons are grown and some fruit is exported to the United States in October and November. China and Korea also grow these pears for domestic consumption and export to the United States and Canada. Ripens mid August through mid September.