Fruit Quince 'Pine Apple'

Grower's Comments: Moroccan, Persian, Romanian and Balkan cuisines especially favor this fruit.

Spring

Small Shrub to 10 feet; may be pruned

Less than 100

USDA Zone 4 to USDA Zone 9

Part/Full sun


FUN FACTS

In ancient Chinese medicine, the bark was used as an astringent for ulcers

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SizePrice
10g$35.00
15g$40.00

Fruits are large with a smooth, yellow golden skin. Flesh is white with a slight hint of pineapple flavor. Good for eating and for making jellies. Ripens in mid to late September. Contains a lot of natural pectin, making them excellent for jam and jelly.